The Menu

An exotic preparation of tender Goat-in-bone, cooked in spiced creamy cashew sauce

Tender juicy Goat-in-bone pieces in Patiala spices, sauteed with chopped tomatoes

Chunks of lamb sauteed with fresh ginger, tomatoes and bell peppers cooked in an Indian Wok

Tender cubes of lamb cooked in a black-peppery spiced sauce

An exotic preparation of tender lamb, cooked in spiced creamy cashew sauce

Tender juicy lamb pieces in Patiala spices, sauteed with chopped tomatoes

Tender cubes of lamb prepared with fresh spinach, coriander and herbs

Tender cubes of lamb broiled in Tandoor, cooked in a mild tomato sauce

Tender lamb chunks sauteed with potatoes, hot spices, and vinegar